Casa Flamboyant can organise catering services and tailor-made birthday parties for children, including games & fun in the pool (foam party, magical show and clown) who will make your private party in the comfort of the villa unforgettable.
For all your catering requirements, please allow at least 3 days' notice so the private chef can discuss everything with you in detail and prepare the menus as required.
Food will be served with silver serving dishes to go in the middle of the table to share and pass around or buffet style or degustation menu and wine pairing choices according to your menu choice.
To explain, with the buffet menus (no service at dining table, food will be laid down on a service table or by the kitchen) each of our sit down menus have a ‘Minimum Spend of 500€ as a whole group‘ that must be met in order for me to be able to provide you with the full service regardless of the number of people in your party. You can choose any menu as it is or you can build your own menu or swap dishes around the way you prefer (subject to additional charges).
To make a reservation I require a non-refundable deposit of 100€. The final balance should be paid in cash at the end of the meal.
BUFFET MENU 1 (Cook and go) no table service
350€ (food for up to 10 people)
Mojos and bread
Bruschetta with serrano ham
Canarian colourful salad with feta cheese and sweet and sour dressing
Breaded deep-fry prawns
Chorizo paella rice
Breast of chicken with a delicious canarian spices sauce
Chocolate and ricotta crumble cake served with mascarpone cream
BUFFET MENU 2
400€ (food for up to 10, "Cook and Go", no table service)
Crostini with peppers, basil and ricotta
Bread and humus
Avocado,rocket and tomato ,mozzarella and pesto dressing.
Breaded deep-fry prawns
Chicken casserole with canarian spices
TAPAS MENU (Buffet layout or all in the middle of dining table) 500€ for up to 10 people, minimum spending of 500€ regardless numbers of people
Green Little peppers
Baked Little scallops
Red tuna salsa verde
Tomato, olives, onion and feta salad
BBQ Spare Ribs
Chicken wings bbq
Our patatas bravas
70€ per head, minimum 500€ spending (Sit down dinner with table service)
Cava sangria aperitif
Sélection of canarian mojos dips.
Crostini with tomato coulis and serrano ham
Octopus,tomato and avocado salad .
Chorizo, feta and avocado salad
Prawns in salsa verde
Fillet of beef in red wine jus and roasted potatoes
CELEBRATIONS TASTING MENU
80€ per head (Sit down dinner with table service)
Cava Rose brut aperitiv
Crostini with avocado and smoked salmon
Baked scallops with parsley and garlic oil
Cherry mozzarella, local tomatoes and avocado salad.
Grilled mediterranean vegetable platter with basil oil
Ravioli with mushrooms and black truffle cream sauce
Asparagus and saffron risotto
Sliced Fillet of beef with fresh herb salsa and rocket salad
Lemon tart with Italian meringue
Panna cotta with winter fruit coulis
ITALIAN MENU FEAST
99€ per head
(Sit down menu with table service)
Prosecco and canapes
Scoops of melon with ham and burrata and lime dressing.
Beef carpaccio with mushrooms dressed with lemon oil
Octopus, tomato and avocado salad
Ravioli stuffed with aubergine and mozzarella with tomato and basil sauce
Wild mushroom risotto with truffles oil
Red tuna steak fillet with salsa verde
Zabayon and marsala tart
MENU DI MARE E PROSECCO
89€ per head (Sit down menu with table service)
Prosecco and canapes
Burrata and cherry tomato salad
Prawns of Huelva all'olio e limone
Linguine scoglio (seafood and tomato)
Lemon tart and italian meringue
99€ per head (Sit down menu with table service)
*Menu Highly Recommended by Chef Roberto*
Cava and canapes
Oysters on ice
Baby scallops grilled with garlic and parsley
Grilled lemon octopus
Burrata ham and melon with mint and lime dressing
Wild mushrooms risotto and truffle oil
Red tuna steak with salsa verde
Duck magret with black berries sauce
Our lemon tart
TENERIFE GOURMET FEAST
99€ per head (Sit down dinner with table service)
Aperitif and canapés
Oysters platter on ice
Carpaccio of bacalao and pistachios
Chocolate and orange mousse (dessert wine)
VEGETARIAN OPTIONS (to add or swap in any of our menus)
Asparagus and mushrooms paella
Risotto with wild mushrooms and zaffron
Ravioli stuffed with aubergine and dry tomatoes with a light tomato sauce
Grilled mediterranean vegetables platter
Couscous of vegetables
If you like any of the above suggestions, just drop us a line and we'll put you in touch with the chef direct who will be happy to suggest a choice of menus tailored to your needs and confirm the date(s) with you.
*Polite yet important request to all guests*:
As Casa Flamboyant is located in a quiet residential area, you must respect our neighbours and keep the noise & music levels down at all times. Noisy parties or loud, disruptive behaviour will not be tolerated. The hire/use of external speakers/sound system is not allowed on our premises. If you wish to enjoy loud music etc then we can recommend Papagayo Beach Club, Achaman Discopub or Magic Bar in Las Americas to name a few where you can party until dawn.
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